Day 201 - Steak, Shrimp and Stately Stuff
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A few days ago, an anonymous patron picked up a hefty tab at The Fort restaurant in Colorado for the family of Marine Matt Heckithier, who were sharing a special dinner days before his deployment to Iraq. (Hat tip to my brother, Blair, for another great story.)
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Everybody we asked recommended O’Steen’s for the best shrimp in town. That’s saying something, for a town with over 150 restaurants.
Located on Florida Hwy A1A just off the Bridge of Lions, patrons regularly wait outside up to two hours for O’Steens famous fried butterfly shrimp and key lime pie, served on only 15 tables and the bar. Pack your cash when you go. No credit cards. No checks. Worth every penny. (Sorry, no web site, either. I did find these pics of O’Steens and the St. Augustine’s Lighthouse. Remember: the people are not us.)
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St. Augustine is sometimes called "America's Riviera," thanks to oil magnate Henry Flagler's vision to preserve many centuries-old structures. His initiative fueled a golden renaissance that added exciting new architectural and recreational features, transforming the once slumbering town into one of Florida's earliest resorts.
Definitely worth the trip.
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